Asea Via Omega™

HEART, BRAIN AND SIGHT POWER FORMULA^*

Food supplement with wild Alaska pollack fish oil

ASEA VIA Omega is based on exemplary and sustainable
Fishing methods and a high content of omega-3 fatty acids.

WHAT ARE OMEGA-3 FATTY ACIDS?

Omega-3 fatty acids are valuable polyunsaturated fatty acids,
that occur in fresh fish and play a particularly important role in
play health. Physiologically speaking, the most important are these
Fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
However, the human body cannot do this adequately
Make the quantity yourself and therefore have to take it up. Because our
typical diet is not enough of these important fatty acids
an additional intake is important, either through a balanced
Diet or through a food supplement.

* DHA helps maintain normal brain and visual function. EPA and DHA contribute
normal heart function.

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WHY ARE OMEGA-3 FATTY ACIDS IMPORTANT?

DHA has been associated with normal brain function and vision support. Combined EPA and DHA contribute to normal cardiac function in several ways. They have also been studied for their effects on the skin, mood regulation, digestive health and normal cell replication.

ASEA VIA Omega was developed to support the heart, circulation and brain. This premium nutritional supplement is made from the freshest fish oil in the industry, which comes from the wild catch of a natural, sustainable source. It provides both EPA and DHA in a natural ratio to aid in uptake.

VIA Omega supplies EPA and DHA concentrate in the natural triglyceride form that the human body recognizes. Other, commercially available Omega products contain a different form that is not naturally found in fish. The natural shape is easier for the body to utilize.

In order to ensure a standardized content of the omega-3 fatty acids EPA and DHA, the fish oil is tested regularly. In addition to EPA and DHA, the fish oil contains other high-quality, polyunsaturated omega-3 fatty acids, including ALA (α-linolenic acid), SDA (stearidonic acid), ETA (eicosatetraenoid acid), HPA (heneicosapentaenoic acid) and DPA (docosapentaenoic acid).

ASEA VIA OMEGA INFORMATION

One of the best sources of omega-3 fatty acids is fresh, wild-caught fish. The omega-3 fatty acids in
Wild fish come from the algae they eat. Breeding fish are becoming more and more omega supplements
won that are not fed with natural algae and have a lower proportion of omega-3 fatty acids.

Unique source: Wild Alaska pollock

The fish source from which the ASEA VIA Omega comes is a sustainable raw material that comes from the marine stewardship
Council (MSC) is certified. This guarantees strict quotas that minimize by-catch and prevent overfishing.
Each batch of VIA Omega has a batch number that can be traced back to the boat on which the fish is
was caught.

Omega additives from fish have been tested for freshness. Once the fish oil is encapsulated, it begins to oxidize gradually.
This oxidation (the cause of "fishy regurgitation") is measured as total oxidation (TOTOX) and receives one
corresponding value for the oil freshness. The Global Organization for EPA and DHA Omega-3 (GOED) demands one
TOTOX limit of 26 or less.

The fish oils in ASEA VIA Omega are the freshest in the industry because they are made from fresh, wild-caught fish
within a few hours of being caught. The oil is either processed on
On board or directly on the coast, which leads to a TOTOX value, which is usually between 0 and 3, with a
Standard limit of 5.

WHAT MAKES ASEA VIA OMEGA UNIQUE?

• high-quality, "best-in-class" ingredients
  • Wild caught Alaska pollock fish oil for Omega-3 benefits
  • purest natural sea buckthorn oil, obtained by a super critical fluid extraction process
  • cold-pressed pomegranate seed oil as an omega-5 source
  • Astaxanthin for its powerful antioxidant properties
  • Lemon oil from naturally growing crops, extracted without chemical solvents
• freshest fish source to avoid fishy aftertaste
  the same form of omega-3 found in fish that the body can use more easily
• Fish gelatin as capsule material
• sustainable, traceable, environmentally friendly
• Mixture of well-known, traditionally used, beneficial oils
• provides the fatty acids omega-3, -5 and -7 in one product
• For comparison: many average Omega products
  • have a fishy aftertaste due to product oxidation
  • contain ingredients from non-natural sources
  • are manufactured biotechnologically.
  • do not combine raw materials from different sources (plant and fish sources)
  • contain only one source of omega fatty acids
  • are not produced taking into account strict environmental aspects

5 KEY FEATURES

• Supports general nutrition and physical well-being.
• From a sustainable, wild source: The Alaska pollock in
  this product comes from a fishery that is independent
  according to the MSC standard for a well managed and sustainable
  Fishing industry has been certified. Find more information
  at www.msc.org.
• The tasteless and odorless capsules are because
  easy to swallow due to their small size.
• No genetically engineered ingredients
• Gluten free
• 100% fish gelatin capsules.
• Does not contain dairy products, eggs, soy, nuts, wheat or peanuts.

ADVANTAGES

• DHA helps maintain normal brain function and vision.
• EPA and DHA contribute to normal heart function.
• Offers a natural EPA and DHA ratio for better absorption.

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 DID YOU KNOW?

• Ingestion of 2,000 mg EPA and DHA helps maintain normal triglyceride levels in the blood. *
• Taking 3,000 mg of EPA and DHA together will help maintain normal blood pressure. *
• Omega-5 fatty acids are found in many plant materials. Scientific data on a high
  antioxidant activity and positive effects in various lower organisms are well documented.
• Most people usually consume more omega-6 fatty acids than they need
  Vegetable oils and red meat from agriculture.
  It is believed that an insufficient omega-3 fatty acid intake in the diet is associated with
  Excessive intake of omega-6 fatty acids contributes to a number of common health problems.
• There are numerous studies on omega-7 fatty acids and their potential preventive effects
  Atherosclerosis, heart attack, type 2 diabetes and more.
• The Alaska pollack (Gadus chalcogrammus) belongs to the cod family (Gadiadae) and is exclusively
  caught in the cold, pure waters of the Bering Sea and the Gulf of Alaska.

* The daily intake of 5,000 mg EPA and DHA together must not be exceeded.

Ingredients

• Alaska pollack oil (Gadus chalcogrammus) with concentrated omega-3 fatty acids,
• Fish gelatin (capsule material)
• Humectant (glycerin)
• Sea buckthorn oil from pulp
• Pomegranate seed oil,
• Antioxidant (high tocopherol-containing extracts)
• Astaxanthin
• natural lemon oil.

Consumption recommendations

• Take 2 capsules a day
• Swallow whole with plenty of liquid before a meal
• Do not exceed the recommended daily portion
• Store dry and cool
• Keep out of reach of small children
• Pregnant or breastfeeding women should consult a doctor before use

Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

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ASEA VIA Omega Product Information EU DEU 02 2020 HOT

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